Plant Profiles
Nasturtiums
These red, orange, and yellow fire flowers have a sweet and mild yet peppery spice. Both the flowers and the adorable round leaves are edible and delicious, and the unripe seed pods can be pickled into a peppery caper-like garnish.
Persimmons
These incredible fruits are like the mango of the temperate world. Fruits can be quite astringent until fully ripened, but once ripe their sugar content goes through the roof! Delicious fresh, delicious slow-cured and candied.
Rose Cactus
Pereskia bleo
Also known as Wax Rose, this is a unique leafy cactus plant that produces an edible fruit that resembles a rose. The fruit has a sour flavor much like a lemon with the crunchy, juicy texture of star fruit (carambola). —Photo from Urban Tropicals
Barbados Gooseberry
Pereskia aculeata
Also known as Lemon Vine, Uña de Gato, and many other names, this unique leafy cactus plant is even more unique in that both leaves and spikes stick straight out of the small fruits! It ripens from acidic to slightly sweet with both fruity and more savory vegetable tones, like a tomato-carrot-peach kind of flavor. —Photo from @zeezbloomz