This week we’ll be balancing bitters with stone fruit and fresh herbs, learning the art of plating with a decked out Caprese salad, learning what combinations hit the spot for you, and more!
More from Kitchen Culture
Join Laura @thevegucationstation this coming Wednesday to level up your summer salads and develop some reliable salad structures for your repertoire! 🥗 Laura is a farmer and community food educator who specializes in making big, beautiful, filling salads for sale at farmers markets. She’ll share a bit about the work it takes to bring your favorite summer vegetables from field to table — and you’ll learn about balancing bitter flavors and explore some fun, new combinations for your summer salads. 🥗
