Fall 2020 CSA Season

Written By Laura Bennett

November - December 2020

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Week 7: The Grand Finale— We Did It!
Week 7: The Grand Finale— We Did It!

• Fancy Roasted Tetsukabuto with Pomegranate and Pepitas

• Crispy Brussels with Dijon Aioli

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Week 6: Frosty Mornings on the Farm
Week 6: Frosty Mornings on the Farm

• Raw Celeriac Slaw with Pancetta and Pine Nuts

• Rainbow Chard and Potato Frittata

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Week 5: Falling in Love with Chicories and Costarossa
Week 5: Falling in Love with Chicories and Costarossa

• LB’s Favorite Fall Chicory Salad

• Roasted Savoy Cabbage with Walnuts and Parmesan

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Week 4: On Fall Harvests and Community Support
Week 4: On Fall Harvests and Community Support

  • Watermelon Radish, Fennel, & Pear Salad

  • Root Vegetable Soup: Rutabaga, Carrot, Leek

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Week 3: On Winter Roots and the Magic of Mud
Week 3: On Winter Roots and the Magic of Mud

  • Potatoes, Eggs, and Dandelion Greens

  • Parsnip Collard Shallot Gratin with Gruyere

  • Roasted Delicata Rings

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Week 2: The Art of Salad Mix in the Fall
Week 2: The Art of Salad Mix in the Fall

  • Creamy Lacinato Kale & Celeriac

  • Roasted Beet Feta Salad with Hazelnuts

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Week 1: The First-Ever GTF Fall CSA
Week 1: The First-Ever GTF Fall CSA

• Creamy Coconut Kabocha Soup

• Roasted Sunchokes

• Creamy Turnip, Carrot, & Sweet Parsley Slaw

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Laura Bennett
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Week 1: The First-Ever GTF Fall CSA
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Week 21: The First Freeze—A Seasonal Landmark that Changes Everything